Libro
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Evaluación de la inocuidad de los alimentos genéticamente modificados: instrumentos para capacitadores
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(2009)
|
Sala
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|
Libro
|
FERTILIZERS AND FOOD PRODUCTION
|
Keeble, Frederick
|
(1932)
|
Sala
|
----------
|
Libro
|
FOOD FOR ALL IN A SUSTAINABLE WORLD: THE IIASA FOOD AND AGRICULTURE PROGRAM
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(1981)
|
Sala
|
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|
Libro
|
FOOD FROM LAND: I ANIMAL PROTEIN, II NONANIMAL PROTEIN
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|
(1981)
|
Sala
|
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|
Libro
|
FOOD, AGRICULTURE, AND PUBLIC POLICY
|
Heady, Earl O.
|
(1967)
|
Sala
|
----------
|
Libro
|
FOODS: THEIR VALUES AND MANAGEMENT
|
Sherman, Henry
|
(1946)
|
Sala
|
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|
Libro
|
Food microbiology
|
Frazier, W. C.
|
(1958)
|
Sala
|
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|
Libro
|
Food-Borne infections intoxications
|
----------
|
1st ed.
(1969)
|
Domicilio
|
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|
Libro
|
Fábricas de alimentos: Procesos, equipamiento, costos
|
Bartholomai, Alfred ed.
|
1a. ed
(1991)
|
Sala
|
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|
Libro
|
Guía práctica de análisis bromatológico
|
Valenciano, Ovidio A.
|
(1954)
|
Domicilio
Sala
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