Libro
|
Production and Utilization of Ewe and Goat Milk
|
International Dairy Federation. Greek National Committee - IDF
|
1a. ed
(1996)
|
Domicilio
|
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|
Libro
|
Protein & fat globule modifications by heat treatment, homogenization & other technological means for high queality dairy products
|
International Dairy Federation - IDF
|
(1993)
|
Domicilio
|
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|
Libro
|
Protein definition
|
International Dairy Federation
|
(1994)
|
Domicilio
|
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|
Libro
|
Prácticas aprobadas en la producción de leche
|
Juergenson, Elwood M.
|
1a. ed.
(1965)
|
Sala
|
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|
Libro
|
Recombination of milk and milk products
|
International Dairy Federation
|
(1990)
|
Domicilio
|
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|
Libro
|
Recombined milk & milk products
|
IDF
|
(1999)
|
Domicilio
|
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|
Libro
|
SCIENCE AND PRACTICE IN CROPPING FOR MEAT AND MILK
|
Moore, H.I.
|
(1952)
|
Sala
|
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|
Libro
|
Situación mundial de la lechería World situation of milk industry
|
De Caro, Alberto O.
|
(1981)
|
Domicilio
|
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|
Libro
|
Situación y desafíos del cooperativismo lechero argentino
|
Depretis de Guiguet, Edith comp.
|
(1994)
|
Domicilio
|
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|
Libro
|
THE CARE AND HANDLING OF MILK
|
Ross, Harold E
|
(1939)
|
Sala
|
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|
