Libro
|
Structure and ultrastructure of microorganisms
|
Brieger, E.M.
|
(1963)
|
Domicilio
|
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|
Libro
|
Techniques de Microbiologie Agricole
|
Girard, H.
|
2a. ed.
(1967)
|
Sala
|
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|
Libro
|
Tecnología de la leche: procesamiento, manufactura y análisis
|
Revilla, Aurelio
|
2a ed. rev.
(1982)
|
Sala
|
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|
Libro
|
Tecnología e higiene de la carne
|
Prandl, Oskar
|
(1994)
|
Domicilio
Sala
|
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|
Libro
|
Temas de microbiología veterinaria
|
----------
|
1a. ed
(1996)
|
Domicilio
|
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|
Libro
|
Textbook of Microbiology
|
Burrows, William
|
8th. ed.
(1959)
|
Sala
|
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|
Libro
|
The Bacteria: a treatise on structure function
|
Gunsalus, I. C. ed.
|
3th. ed.
(1964)
2nd. ed.
(1963)
2nd. ed.
(1964)
2nd. ed.
(1965)
2nd. ed.
(1964)
|
Sala
|
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|
Libro
|
The microbiology of fabricted materials
|
Turner, J.N.
|
(1967)
|
Domicilio
|
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|
Libro
|
The significance of pathogenic microorgnisms in raw milk
|
International Dairy Federation
|
(1994)
|
Domicilio
|
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|
Libro
|
Theoretical and methodological basis of continuous culture of microoganisms
|
Mélek, Ivan ed.
|
(1966)
|
Domicilio
|
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|
